fibre
US /ˈfaɪ.bɚ/
UK /ˈfaɪ.bər/
名詞
1.
2.
食物繊維
dietary material containing substances such as cellulose, lignin, and pectin, which are resistant to the action of digestive enzymes
例:
•
Eating enough fibre is important for a healthy digestive system.
十分な食物繊維を摂ることは、健康な消化器系にとって重要です。
•
Whole grains are a good source of dietary fibre.
全粒穀物は食物繊維の良い供給源です。