glass noodle
US /ˈɡlæs ˈnuːdl/
UK /ˈɡlɑːs ˈnuːdl/
名詞
春雨, ガラス麺
a type of transparent noodle made from starch (such as mung bean starch, potato starch, or tapioca starch) and water, commonly used in East Asian and Southeast Asian cuisine
例:
•
We used glass noodles in our stir-fry for a chewy texture.
もちもちした食感を出すために、炒め物に春雨を使いました。
•
The salad was made with fresh vegetables and delicate glass noodles.
サラダは新鮮な野菜と繊細な春雨で作られていました。