ground meat
US /ˈɡraʊnd miːt/
UK /ˈɡraʊnd miːt/
名詞
ひき肉
meat that has been cut into very small pieces in a machine, often used for making burgers or meatballs
例:
•
I bought some ground meat to make tacos for dinner.
夕食にタコスを作るためにひき肉を買いました。
•
This recipe calls for lean ground meat.
このレシピには赤身のひき肉が必要です。