marinade
US /ˌmer.ɪˈneɪd/
UK /ˌmær.ɪˈneɪd/
名詞
マリネ液, 漬け汁
a sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or tenderize it.
例:
•
Let the chicken soak in the marinade for at least an hour.
鶏肉を少なくとも1時間、マリネ液に浸してください。
•
The steak was tender and flavorful thanks to the special marinade.
特別なマリネ液のおかげで、ステーキは柔らかくて風味豊かでした。