milk fat
US /ˈmɪlk ˌfæt/
UK /ˈmɪlk ˌfæt/
名詞
乳脂肪
the fatty part of milk, which can be separated to make butter, cream, etc.
例:
•
Whole milk contains a higher percentage of milk fat than skim milk.
全乳は脱脂乳よりも高い割合の乳脂肪を含んでいます。
•
Butter is made almost entirely from milk fat.
バターはほとんど完全に乳脂肪から作られています。