shoyu
US /ˈʃoʊ.ju/
UK /ˈʃəʊ.ju/
名詞
醤油, しょうゆ
Japanese soy sauce, typically lighter in color and milder in flavor than Chinese soy sauce
例:
•
She added a splash of shoyu to her stir-fry.
彼女は炒め物に醤油を少し加えた。
•
Sushi is often served with shoyu and wasabi.
寿司はよく醤油とわさびと一緒に提供される。