gluten
US /ˈɡluː.t̬ən/
UK /ˈɡluː.tən/
명사
글루텐
a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it can cause illness in people with celiac disease.
예시:
•
Many people are choosing to eat foods that are free of gluten.
많은 사람들이 글루텐이 없는 음식을 선택하고 있습니다.
•
Wheat, barley, and rye all contain gluten.
밀, 보리, 호밀은 모두 글루텐을 함유하고 있습니다.
관련 단어: