paratha
US /pəˈrɑː.t̬ə/
UK /pəˈrɑː.tə/
명사
파라타, 인도식 납작빵
a flatbread, originating from the Indian subcontinent, made from whole wheat flour, often stuffed with vegetables or meat, and cooked on a griddle with oil or ghee
예시:
•
We had hot parathas with butter for breakfast.
우리는 아침 식사로 버터를 곁들인 뜨거운 파라타를 먹었다.
•
She learned to make aloo paratha from her grandmother.
그녀는 할머니에게서 알루 파라타 만드는 법을 배웠다.