chuck roast
US /tʃʌk roʊst/
UK /tʃʌk rəʊst/
名詞
牛肩肉, 肩胛肉
a cut of beef from the shoulder, typically used for pot roasts or stews
範例:
•
I'm making a delicious pot roast with a chuck roast for dinner tonight.
我今晚要做一份美味的牛肩肉燉菜。
•
Slow cooking a chuck roast makes it incredibly tender.
慢燉牛肩肉會使其變得異常鮮嫩。