escarole
US /ˈes.kə.roʊl/
UK /ˈes.kə.rəʊl/
名詞
菊苣, 苦苣
a leafy green vegetable of the chicory family, with a slightly bitter taste, often used in salads
範例:
•
I added fresh escarole to my salad for a crisp texture.
我在沙拉中加入了新鮮的菊苣，以增加酥脆的口感。
•
The recipe calls for blanched escarole.
這個食譜需要焯水的菊苣。