glass noodle
US /ˈɡlæs ˈnuːdl/
UK /ˈɡlɑːs ˈnuːdl/
名詞
粉絲, 玻璃麵
a type of transparent noodle made from starch (such as mung bean starch, potato starch, or tapioca starch) and water, commonly used in East Asian and Southeast Asian cuisine
範例:
•
We used glass noodles in our stir-fry for a chewy texture.
我們在炒菜中使用了粉絲，以獲得有嚼勁的口感。
•
The salad was made with fresh vegetables and delicate glass noodles.
沙拉是用新鮮蔬菜和精緻的粉絲製成的。