glucose syrup
US /ˈɡluː.koʊs ˈsɪr.əp/
UK /ˈɡluː.kəʊs ˈsɪr.əp/
名詞
葡萄糖漿
a syrup made from glucose, used as a sweetener and thickener in food products
範例:
•
Many candies contain glucose syrup to prevent crystallization.
許多糖果含有葡萄糖漿以防止結晶。
•
The recipe calls for a tablespoon of glucose syrup for added shine.
這個食譜需要一湯匙葡萄糖漿以增加光澤。