heavy cream
US /ˈhɛvi kriːm/
UK /ˈhɛvi kriːm/
名詞
濃奶油, 重奶油
cream with a high fat content (typically 36% or more), used for whipping and in rich sauces
範例:
•
Whip the heavy cream until stiff peaks form.
將濃奶油打發至出現硬性發泡。
•
This recipe calls for a cup of heavy cream.
這個食譜需要一杯濃奶油。