marinade
US /ˌmer.ɪˈneɪd/
UK /ˌmær.ɪˈneɪd/
名詞
醃料, 滷汁
a sauce, typically made of oil, vinegar, spices, and herbs, in which meat, fish, or other food is soaked before cooking in order to flavor or tenderize it.
範例:
•
Let the chicken soak in the marinade for at least an hour.
讓雞肉在醃料中浸泡至少一小時。
•
The steak was tender and flavorful thanks to the special marinade.
多虧了特製醃料，牛排鮮嫩可口。