milk fat
US /ˈmɪlk ˌfæt/
UK /ˈmɪlk ˌfæt/
名詞
乳脂
the fatty part of milk, which can be separated to make butter, cream, etc.
範例:
•
Whole milk contains a higher percentage of milk fat than skim milk.
全脂牛奶比脫脂牛奶含有更高比例的乳脂。
•
Butter is made almost entirely from milk fat.
黃油幾乎完全由乳脂製成。