sourdough
US /ˈsaʊr.doʊ/
UK /ˈsaʊə.dəʊ/
名詞
1.
酸麵團, 天然酵母
a leaven for bread, consisting of a fermenting mixture of flour and water, used instead of yeast
範例:
•
She bakes delicious bread using her homemade sourdough starter.
她用自製的酸麵團酵頭烘焙美味的麵包。
•
The distinct flavor of sourdough comes from the fermentation process.
酸麵團獨特的風味來自於發酵過程。
2.
酸麵團麵包
bread made with sourdough
範例:
•
I love the chewy texture and tangy taste of fresh sourdough.
我喜歡新鮮酸麵團麵包的嚼勁和濃郁的味道。
•
We had toasted sourdough with avocado for breakfast.
我們早餐吃了烤酸麵團麵包配酪梨。