tamari
US /təˈmɑːr.i/
UK /təˈmɑː.ri/
名詞
日式醬油, 無麩質醬油
a type of Japanese soy sauce that is typically darker and richer in flavor than regular soy sauce, and often gluten-free
範例:
•
I prefer to use tamari in my stir-fries because of its deep flavor.
我更喜歡在炒菜中使用日式醬油，因為它味道濃郁。
•
Many people use tamari as a gluten-free alternative to soy sauce.
許多人使用日式醬油作為醬油的無麩質替代品。