chuck roast
US /tʃʌk roʊst/
UK /tʃʌk rəʊst/
名词
牛肩肉, 肩胛肉
a cut of beef from the shoulder, typically used for pot roasts or stews
示例:
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I'm making a delicious pot roast with a chuck roast for dinner tonight.
我今晚要做一份美味的牛肩肉炖菜。
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Slow cooking a chuck roast makes it incredibly tender.
慢炖牛肩肉会使其变得异常鲜嫩。