glucose syrup
US /ˈɡluː.koʊs ˈsɪr.əp/
UK /ˈɡluː.kəʊs ˈsɪr.əp/
名词
葡萄糖浆
a syrup made from glucose, used as a sweetener and thickener in food products
示例:
•
Many candies contain glucose syrup to prevent crystallization.
许多糖果含有葡萄糖浆以防止结晶。
•
The recipe calls for a tablespoon of glucose syrup for added shine.
这个食谱需要一汤匙葡萄糖浆以增加光泽。