heavy cream
US /ˈhɛvi kriːm/
UK /ˈhɛvi kriːm/
名词
浓奶油, 重奶油
cream with a high fat content (typically 36% or more), used for whipping and in rich sauces
示例:
•
Whip the heavy cream until stiff peaks form.
将浓奶油打发至出现硬性发泡。
•
This recipe calls for a cup of heavy cream.
这个食谱需要一杯浓奶油。