leavening agent
US /ˈlɛvənɪŋ ˈeɪdʒənt/
UK /ˈlɛvənɪŋ ˈeɪdʒənt/
名词
膨松剂, 发酵剂
a substance used in dough or batter to make it rise, such as yeast or baking powder
示例:
•
Yeast is a common leavening agent in bread making.
酵母是面包制作中常用的膨松剂。
•
Baking powder acts as a chemical leavening agent.
泡打粉作为一种化学膨松剂。