milk fat
US /ˈmɪlk ˌfæt/
UK /ˈmɪlk ˌfæt/
名词
乳脂
the fatty part of milk, which can be separated to make butter, cream, etc.
示例:
•
Whole milk contains a higher percentage of milk fat than skim milk.
全脂牛奶比脱脂牛奶含有更高比例的乳脂。
•
Butter is made almost entirely from milk fat.
黄油几乎完全由乳脂制成。