sourdough
US /ˈsaʊr.doʊ/
UK /ˈsaʊə.dəʊ/
名词
1.
酸面团, 天然酵母
a leaven for bread, consisting of a fermenting mixture of flour and water, used instead of yeast
示例:
•
She bakes delicious bread using her homemade sourdough starter.
她用自制的酸面团酵头烘焙美味的面包。
•
The distinct flavor of sourdough comes from the fermentation process.
酸面团独特的风味来自于发酵过程。
2.
酸面团面包
bread made with sourdough
示例:
•
I love the chewy texture and tangy taste of fresh sourdough.
我喜欢新鲜酸面团面包的嚼劲和浓郁的味道。
•
We had toasted sourdough with avocado for breakfast.
我们早餐吃了烤酸面团面包配牛油果。