tamari
US /təˈmɑːr.i/
UK /təˈmɑː.ri/
名词
日式酱油, 无麸质酱油
a type of Japanese soy sauce that is typically darker and richer in flavor than regular soy sauce, and often gluten-free
示例:
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I prefer to use tamari in my stir-fries because of its deep flavor.
我更喜欢在炒菜中使用日式酱油，因为它味道浓郁。
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Many people use tamari as a gluten-free alternative to soy sauce.
许多人使用日式酱油作为酱油的无麸质替代品。