undercook
US /ˌʌndərˈkʊk/
UK /ˌʌndəˈkʊk/
动词
煮生, 烹饪不足
to cook (food) for too short a time or at too low a temperature
示例:
•
Be careful not to undercook the chicken, as it can be dangerous.
小心不要煮生鸡肉，否则可能很危险。
•
The chef was criticized for consistently undercooking the pasta.
厨师因经常煮生意大利面而受到批评。
相关词: